Seed to Sausage
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QUICK FACTS
Located:
Sharbot Lake, ON
Established:
2011
Owned By:
Mike Mackenzie
Produces:
Cured Meat Products (bacon, sausages, cured whole muscles)
Season:
Year Round
Growing Practices:
Seed to Sausage follows conventional practices. Products are made with local ingredients.
Producer Website:
About:
Seed to Sausage originally began as a hobby for Mike Mackenzie, while he was working for the Canadian Armed Forces as a sonar operator chasing submarines (yes, really!).
Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.
Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products – they were some of the very first meat products 100km Foods decided to carry!
CHECK OUT THEIR PRODUCTS BELOW!
Ham House Cured Whole Muscle Pork 1.5kg Catch Weight
Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free. These are sold per piece and each piece are generally around ~1.3kg.
Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.
This product travelled 291 km to reach our warehouse.