Vinegars & Verjus

Sweet and acidic, this Baco Noir Balsamic Wine Vinegar from Niagara Vinegar adds excitement to salads, marinades, and sauces. Terrific as a drizzle over salad, roasted potatoes, poultry, meat, or fish.

This family owned and operated business takes care of production, labeling and quality control. Proudly using all natural ingredients, Niagara Vinegar Co. creates the highest quality products that are stunning to the eye.

This product travelled 117 km to reach our warehouse.

Paw Paw Brix verjus is made from local Paw Paws. A fruity wave of mango, guava and papaya with an undercurrent of banana rolls over the palate. The aromas transport you to the islands. Blended with Minus8 white verjus which uses the full flavour potential of premium hand-selected grapes, this verjus is a powerhouse of flavour. Complex and progressing from sweet and sour through a hint of bitterness to tannic pull for a lingering finish that allows the drinker or eater to savour the multi-faceted lush palate.

Paw Paw Brix verjus will delight chefs, pastry chefs and mixologists alike.

Ingredients: paw paws, grape must

Refrigerate after opening.

Optimal storage 12°C/55°F, 45% Humidity

Minus 8 verjus is made from naturally frozen icewine grapes. Pure juice from premium icewine grapes are hand-picked at various ripeness and blended for flavour and balance.

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC. They develop new growing, harvesting, pressing, winemaking,vinegar & verjus making techniques, combine them with proven traditions, and deliver intense flavors and the best quality products available to chefs worldwide.

This product travelled 116 km to reach our warehouse.

Minus 8 verjus is made from naturally frozen icewine grapes. Pure juice from premium icewine grapes are hand-picked at various ripeness and blended for flavour and balance.

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC. They develop new growing, harvesting, pressing, winemaking,vinegar & verjus making techniques, combine them with proven traditions, and deliver intense flavors and the best quality products available to chefs worldwide.

This product travelled 116 km to reach our warehouse.

Made from IPA style beer and blended with juice from icewine grapes, Minus 8 IP8 vinegar is fresh, earthy, and complex.

This product travelled 116 km to reach our warehouse.

Deep purple vinegar that tastes like fresh-pressed Concord grapes.

This product travelled 116 km to reach our warehouse.

Named for the temperature at which the grapes are harvested, Minus 8 transform sweet delicious wine into vinegar.

This product travelled 116 km to reach our warehouse.

Minus 8 Vinegar's beautiful maple vinegar is naturally sweet and rounded with crisp acidity. It has a full palate of maple, oak, vanilla, and honey notes from aging in French oak barrels for over four years.

Tasting Notes: Appearance: Deep bright golden amber color.

Density: Medium thick with rich viscosity

Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow them to craft exceptional vinegar and verjus from the grapes they grow.

They grow and harvest grapes on their Niagara vineyards specifically for each product, often harvesting in the winter when the temperatures fall below 17ºF, or -8ºC - hense the name!

This product travelled 116 km to reach our warehouse.