Pork
Ham House Cured Whole Muscle Pork 1.5kg Catch Weight
Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free. These are sold per piece and each piece are generally around ~1.3kg.
Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.
This product travelled 291 km to reach our warehouse.
Ham Mini Black Forest approx. 900g Catch Weight
Ingredients: Pork, flavouring (soy), water, sugar, sodium phosphate, salt, carrageenan, corn syrup solids, sodium erythorbate, sodium nitrite, smoke
Allergens: Soy
This product travelled 13.3 km to reach our warehouse.
VG Meats - Click for Ordering Instructions
Looking for VG Meats products? 100km Foods Inc. visits VG Meats on Monday. View our complete product offering on our website from Fridays to Sundays to order or contact the sales team at info@100kmfoods.com for a current listing for ordering
Please contact the sales team to set up standing orders or for specific product requests.