Cured Meats
Cacciatore Pork Salame Hot 2pack approx. 200g CATCH WEIGHT
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.
Cacciatore Pork Salame Sweet 2pack approx. 200g CATCH WEIGHT
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.
Calabrese Pork Sweet Salame approx. 320g CATCH WEIGHT
Prepared according to the artisanal traditional Calabrese (Sothern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic. Aged for 75 days to yield the characteristic spicy, smooth, and subtle flavours. Excellent as an appetizer with rustic bread, olives, and cheese.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.
Ham House Cured Whole Muscle Pork 1.5kg Catch Weight
Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free. These are sold per piece and each piece are generally around ~1.3kg.
Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.
This product travelled 291 km to reach our warehouse.
Ham Mini Black Forest approx. 900g Catch Weight
Ingredients: Pork, flavouring (soy), water, sugar, sodium phosphate, salt, carrageenan, corn syrup solids, sodium erythorbate, sodium nitrite, smoke
Allergens: Soy
This product travelled 13.3 km to reach our warehouse.
Old Fashioned Double Smoked Pork Bacon Sliced 105ct 3kg Catch Weight
Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.
Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!
This product travelled 291 km to reach our warehouse.
Pate Goose Liver Sausage Chubs - 900g CATCH WEIGHT
Wagener's Liversausage Goose (Chubbs) - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package..
Ingredients: Pork, pork liver, water, goose and or/goose fat, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.
Shelf Life: 120 Days
Ready To Eat - Keep Refrigerated.
This product travelled 13.3 km to reach our warehouse.
Salame Stickini Pork Hot 8pack approx. 165g
Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.
Salame Stickini Pork Olive 8pack approx. 165g CATCH WEIGHT
Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.
Salame Stickini Pork Sweet 8pack approx. 165g CATCH WEIGHT
Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.
Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.
Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.
This product travelled 50 km to reach our warehouse.