Preserves & Hot Sauces

If you haven't tried this black bean sauce from Ying Ying Soy Food, you are missing out! Ying Ying Soy Food's Black Bean Sauce can be added to your favourite stir fry, used as a cooking sauce, used to marinate tofu or meat, or even to dip your favourite 100km Foods veggies in!

Ingredients: Organic Fermented Black Beans, Garlic, Ginger, Soy Sauce, Sunflower Oil, Cayenne Pepper.

This product travelled 34.9 km to reach our warehouse.

Bird’s Eye chilies cured in kosher salt preserves and emboldens the natural essence of the pepper, highlighting subtle fruity and citrus undertones. These beautiful chilies bring a respectable level of heat to the palate with a small list of ingredients and big flavour.

Ingredients: Kosher Salt, Bird’s Eye Chilies and Vegetable Oil.

HOW TO USE SALT-CURED CHILIES IN OIL?
FOC chilies are the perfect topping to enhance any dish! Add them to pasta, pizza, and eggs, easily take your ceviche to the next level, add them to soup for an added kick or top off your panini before it’s pressed.

This product travelled 23.4 km to reach our warehouse.

Fox & Forage's Red Raspberry Jam uses all-local fruit as their first and main ingredient. All of the fruit they use in their jams are sourced from local, Canadian farms, fields, and orchards and is first cooked in small batches, then sweetened with sugar.

Fox & Forage Jams have just a small amount of pectin, a setting ingredient that is naturally found in fruit to give their jams a luscious, spreadable consistency. This also allows them to craft the jam quickly so its true flavour and colour of the local fruit used are maintained.

Ingredients: Raspberries, Sugar, Pectin, Citric Acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

250 mL recyclable and reusable glass jars.

This product travelled 94.8 km to reach our warehouse.

Ingredients: Strawberries, Sugar, Pectin, Citric Acid.

This product travelled 94.8 km to reach our warehouse.

Wild blueberries that burst with flavour are what make this jam everyone’s favourite. Perfect for serving with pancakes or toast.

Ingredients: wild blueberries, blueberries, sugar, pectin, citric acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

250 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.

Ingredients: sugars (white sugar, brown sugar), onions, balsamic vinegar, red wine vinegar, pectin, sea salt, citric acid, natural flavour, thyme.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

Inspired by the famous Bellini cocktail, this peach and prosecco jam from Provisions Food Company combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses like our beautiful Brigid's Brie from Gunn's Hill.

Ingredients: sugar, peaches, Prosecco, pectin, citric acid, natural flavour, ascorbic acid.

Contains: sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

Local pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

Ingredients: sugar, pears, Riesling wine, pectin, natural flavour, citric acid.

Contains: sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

The sour cherries and Merlot wine in this luxurious jam will take your cheese and charcuterie board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.

Ingredients: sugar, sour cherries, Merlot wine, pectin, natural flavour, citric acid.

Contains: sulphites.

May Contain: pit fragments.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

This Provisions Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with your favourite Market at 100km Foods cheeses and serve with a full-bodied Pinot Noir or Cabernet Franc!

Ingredients: Sugar, Red Peppers, Vinegar, Pectin, Scotch Bonnet Peppers, Salt, Citric Acid.

All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

This product travelled 94.8 km to reach our warehouse.

A popular Korean superfood from Pyramid Ferments! Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, gochugaru pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Organic Miso Paste from Ying Ying Soy Food is everything you want in a Miso. A family recipe that is only produced in small batches with an extended fermentation period of 6+ months. Miso is a fermented paste that adds a salty umami flavor to any dish, commonly used in Japanese cuisine. Perfect to use in soups, marinades, salad dressings, dips & more.

Ying Ying Soyfood uses no chemical additives to reflect their belief that food needs to be pure and clean. They also only use Certified Organic, Non-GMO soybeans grown in Ontario.

This product travelled 34.9 km to reach our warehouse.

Dill & Garlic Sauerkraut from Pyramid Ferments! Rich and buttery, made with cabbage, dill, garlic, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Harissa Sauerkraut from Pyramid Ferments! Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin and coriander, with garlic, hot pepper, and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Old World Sauerkraut from Pyramid Ferments! Cabbage, caraway and sea salt. A classic Eastern European style sauerkraut.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.

Smoked Garlic & Jalapeno Sauerkraut from Pyramid Ferments! In house hickory smoked garlic and jalapenos, fermented with cabbage and sea salt.

Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.

This product travelled 222 km to reach our warehouse.