Vancouver Island Salt Co
 |
.png) |
QUICK FACTS
Located:
Vancouver Island, BC
Established:
2009
Owned By:
Andrew Shepherd
Produces:
Sea Salt
Season:
Year Round
Growing Practices:
Vancouver Island Salt Co. is sustainably produced and hand harvested in small batches.
Producer Website:
About:
Vancouver Island Sea Salt is hand-harvested in small batches, using cold, clear water of the Canadian Pacific and slowly transforming it into crystals of exceptional purity.
They elevate the natural properties of the salt to craft a flavour and texture that brings out the very best in your food.
Vancouver Island Sea Salt is completely natural with over 30 trace minerals intact, meaning that none of the additives or chemicals that are commonly found in mass-produced sea salts exist, resulting in a difference you can truly taste.
CHECK OUT THEIR PRODUCTS BELOW!
Sea Salt, Flakes (Vancouver Island - 1kg)
All Canadian sea salt flakes from Vancouver Island Salt! A beautiful finishing salt perfect for topping savoury dishes like, salads and desserts.
Canada's first sea salt harvestry sits on a stunning 400 acre farm with over 2km of untouched ocean frontage on Shelter Point Farm in Oyster Bay. Salt is harvested in small batches by hand from the cold clear waters of the Canadian Pacific and processed in a carbon-negative operation using steam-fired kettles that are powered by recycled cooking oil.
This product travelled 3500 km to reach our warehouse.