Wagener's Meat
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QUICK FACTS
Located:
Etobicoke, ON
Established:
1966
Owned By:
The Wagenhammer Family
Produces:
Smoked, Cured & Deli Meats
Season:
Year Round
Producer Website:
About:
Located in Etobicoke, Wagener’s Meat has been a family run business since 1966 and has been producing the finest quality deli meat products using traditional family recipes and methods in their Etobicoke plant.
Their product line is extensive and includes such award winning meat products as sausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, aspic, liver sausage, pate, smokies and wieners. The best beef, pork, poultry, herbs and spices are used to make their Ontario meats, which are made by hand and are smoked on-site in their Toronto plant.
Wagener’s offers an extensive line of meat products.Their state of the art plant in Etobicoke is provincially government inspected. Their products are made fresh weekly and delivered to 100km Foods!
CHECK OUT THEIR PRODUCTS BELOW!
Pate Goose Liver Sausage Chubs - 900g CATCH WEIGHT
Wagener's Liversausage Goose (Chubbs) - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package..
Ingredients: Pork, pork liver, water, goose and or/goose fat, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.
Shelf Life: 120 Days
Ready To Eat - Keep Refrigerated.
This product travelled 13.3 km to reach our warehouse.
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