Future of Cheese

QUICK FACTS

Located: 

Toronto, ON

Established:

2020

Owned By:

Chef Craig Harding & Maître Fromager Afrim Pristine

Produces:

• Future of Butter - Salted
• Future of Butter - Unsalted
• Future of Butter - Truffle
• Future of Cheese - Plant-based Ripened Brie

Season:

Year Round

Growing Practices:

EcoCert Organic Certified

Producer Website:

www.futureofcheese.com

About:

Future of Cheese Co-founders, Chef Craig Harding & Maître Fromager Afrim Pristine, have spent a lifetime mastering the art of cheese making and perfecting their culinary mastery from the best in the world. Now, they're applying this knowledge to produce the world's most exceptional plant-based cheeses, butters and dairy alternatives, using sustainable and nutritious ingredients in ways never done before!

CHECK OUT THEIR PRODUCTS BELOW!